<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8190130387693707288</id><updated>2012-02-16T14:18:04.221+01:00</updated><category term='words'/><category term='incorporation'/><category term='english'/><category term='presentation'/><title type='text'>The truck of the desserts</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://vaneeiris.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190130387693707288/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://vaneeiris.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Vane e Iris</name><uri>http://www.blogger.com/profile/07295302485327478571</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>5</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8190130387693707288.post-3046836229666014054</id><published>2009-01-19T13:56:00.025+01:00</published><updated>2009-03-02T13:44:07.061+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='words'/><category scheme='http://www.blogger.com/atom/ns#' term='incorporation'/><category scheme='http://www.blogger.com/atom/ns#' term='english'/><title type='text'>English incorporation's:</title><content type='html'>Feminine Press&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;div&gt;&lt;div&gt;The majority of the sections of the mass media add English words. For example in the feminine press these words are very common: shorts, jeans, gloss, celebrity and shopping. &lt;/div&gt;&lt;div&gt;&lt;br /&gt; &lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;img id="BLOGGER_PHOTO_ID_5296687944450751074" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 297px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_xYSPkKus8jQ/SYGdn1cUumI/AAAAAAAAAB8/OBmR5YKMFHQ/s400/voguedic07coverbiancabaoy4.jpg" border="0" /&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt; &lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;img id="BLOGGER_PHOTO_ID_5296680525770834322" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 319px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_xYSPkKus8jQ/SYGW4AtMwZI/AAAAAAAAAA8/Tfl79dBKMIs/s400/caroline_trentini_vogue_espana_nov2.jpg" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;Sports:&lt;br /&gt;&lt;br /&gt;&lt;div&gt;In the incorporation three stages exist:&lt;br /&gt;&lt;/div&gt;&lt;div&gt;1)We think that it's better use the official word.(goal, corner, football...)&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;2)We replace the foreign word for a national word.(gol, chute, fútbol...)&lt;br /&gt;&lt;/div&gt;&lt;div&gt;3)Today, we prefer the original word. &lt;/div&gt;&lt;br /&gt;&lt;div&gt;For example:&lt;br /&gt;&lt;/div&gt;&lt;ul&gt;&lt;li&gt;Rugby, cricket, golf :the same spelling and pronuntation.&lt;/li&gt;&lt;br /&gt;&lt;li&gt;Voleyball : only tanslate the half of the word.&lt;/li&gt;&lt;br /&gt;&lt;li&gt;Club :the same spelling but different pronuntation.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;&lt;/p&gt;&lt;a href="http://2.bp.blogspot.com/_xYSPkKus8jQ/SYGbZjo0AzI/AAAAAAAAABE/WC1pjZvHmSo/s1600-h/just+do+iy.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5296685500129870642" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 250px; CURSOR: hand; HEIGHT: 334px" alt="" src="http://2.bp.blogspot.com/_xYSPkKus8jQ/SYGbZjo0AzI/AAAAAAAAABE/WC1pjZvHmSo/s400/just+do+iy.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/_xYSPkKus8jQ/SYGc2Hx-5nI/AAAAAAAAABs/wgM2gv9PqQk/s1600-h/Dibujo65.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5296687090379974258" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 359px; CURSOR: hand; HEIGHT: 159px" alt="" src="http://2.bp.blogspot.com/_xYSPkKus8jQ/SYGc2Hx-5nI/AAAAAAAAABs/wgM2gv9PqQk/s400/Dibujo65.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Tecnology:&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;In the pages of scientific and technological information of the newspapers appear a lot of words.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;They use them because they think that if they translate them this lost precision or they need use more words.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Examples: &lt;/div&gt;&lt;ul&gt;&lt;li&gt;Bluetooth -&gt;Device of transmission of information without cables.&lt;br /&gt;&lt;/li&gt;&lt;li&gt;Blog -&gt; diary in the net.&lt;/li&gt;&lt;/ul&gt;&lt;img id="BLOGGER_PHOTO_ID_5300779876484923618" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 285px; CURSOR: hand; HEIGHT: 365px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_xYSPkKus8jQ/SZAnNoJsQOI/AAAAAAAAACM/panoCTSIeyw/s400/Dibujo.jpg" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;Economy:&lt;br /&gt;&lt;/p&gt;&lt;p&gt;Another section where we can a lot of english words.Economy information has a special section in all the newspaper.This is because english dominates in the economy.Some of them as desinvestment, stagflation or refinancing have adapted but other that flow, cash or trust have been kept in english.&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;img id="BLOGGER_PHOTO_ID_5299286954275659202" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 239px; CURSOR: hand; HEIGHT: 422px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_xYSPkKus8jQ/SYrZaHh2XcI/AAAAAAAAACE/ocA9oy2EQEQ/s400/FreeconomiaEl%2520Periodico.jpg" border="0" /&gt;&lt;br /&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;Leisure:&lt;/p&gt;&lt;p&gt;In pages dedicates to leisure there are many words as thriller, primetime, reality show, singles, hobby, etc. Generally all sections have a lot of anlgicism that reflect the importance of american lenguage.&lt;br /&gt;&lt;br /&gt;&lt;/p&gt;&lt;br /&gt;&lt;img id="BLOGGER_PHOTO_ID_5300785562321940866" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 495px; CURSOR: hand; HEIGHT: 89px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_xYSPkKus8jQ/SZAsYli38YI/AAAAAAAAACU/pnP44A7_M7A/s400/single.jpg" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;img id="BLOGGER_PHOTO_ID_5300785953532275474" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 275px; CURSOR: hand; HEIGHT: 400px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_xYSPkKus8jQ/SZAsvW6r6xI/AAAAAAAAACc/rq2Ecdun5PA/s400/hip_hop_big.jpg" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190130387693707288-3046836229666014054?l=vaneeiris.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vaneeiris.blogspot.com/feeds/3046836229666014054/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8190130387693707288&amp;postID=3046836229666014054' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190130387693707288/posts/default/3046836229666014054'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190130387693707288/posts/default/3046836229666014054'/><link rel='alternate' type='text/html' href='http://vaneeiris.blogspot.com/2009/01/english-incorporations.html' title='English incorporation&apos;s:'/><author><name>Vane e Iris</name><uri>http://www.blogger.com/profile/07295302485327478571</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_xYSPkKus8jQ/SYGdn1cUumI/AAAAAAAAAB8/OBmR5YKMFHQ/s72-c/voguedic07coverbiancabaoy4.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190130387693707288.post-3901767006623670291</id><published>2008-11-13T13:13:00.007+01:00</published><updated>2008-11-27T12:49:12.207+01:00</updated><title type='text'>Bye</title><content type='html'>&lt;strong&gt;&lt;span style="font-family:arial;color:#663366;"&gt;We´re finishing with our blog of recipes. The recipes are very tasty and very entertaining of elaborating. We'll try do them but now we don't have free time...&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;div&gt;&lt;div&gt;&lt;div&gt;&lt;div&gt;&lt;div&gt;&lt;div&gt;&lt;div&gt;&lt;div&gt;&lt;div&gt;&lt;div&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;strong&gt;&lt;span style="font-family:arial;color:#663366;"&gt;Our exams go well.Now we have to write in the blogs of class.&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;strong&gt;&lt;span style="font-family:arial;color:#663366;"&gt;Goodbye.&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;img id="BLOGGER_PHOTO_ID_5269614466286602146" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_xYSPkKus8jQ/SSFub_5Fx6I/AAAAAAAAAAk/lyV2Ali3s3M/s320/untitled.bmp" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;strong&gt;&lt;span style="font-family:arial;color:#663366;"&gt;Vanesa 'nd Iris&lt;/span&gt;&lt;/strong&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190130387693707288-3901767006623670291?l=vaneeiris.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vaneeiris.blogspot.com/feeds/3901767006623670291/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8190130387693707288&amp;postID=3901767006623670291' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190130387693707288/posts/default/3901767006623670291'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190130387693707288/posts/default/3901767006623670291'/><link rel='alternate' type='text/html' href='http://vaneeiris.blogspot.com/2008/11/bye.html' title='Bye'/><author><name>Vane e Iris</name><uri>http://www.blogger.com/profile/07295302485327478571</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_xYSPkKus8jQ/SSFub_5Fx6I/AAAAAAAAAAk/lyV2Ali3s3M/s72-c/untitled.bmp' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190130387693707288.post-4819906033683500555</id><published>2008-11-10T14:01:00.003+01:00</published><updated>2008-11-27T12:53:33.851+01:00</updated><title type='text'>Cream Cake with Strawberries</title><content type='html'>&lt;strong&gt;&lt;span style="font-family:arial;color:#666666;"&gt;Cream cake with strawberries:&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:Arial;color:#666666;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:Arial;color:#666666;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:Arial;color:#666666;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#666666;"&gt;&lt;img id="BLOGGER_PHOTO_ID_5269606565379481746" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 354px; CURSOR: hand; HEIGHT: 355px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_xYSPkKus8jQ/SSFnQGuCoJI/AAAAAAAAAAM/VmOzAtZda10/s320/Pastel+de+fresas.jpg" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;strong&gt;&lt;span style="font-family:Arial;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:arial;color:#666666;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:arial;color:#666666;"&gt;The American Indians already were eating strawberries when the settlers came. The crushed berries were mixed by flour of corn and cooked to the oven to do bread of strawberry. After proving this bread, the settlers developed his own version of the recipe and the cake or cake of strawberry was created.&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:arial;color:#666666;"&gt;INGREDIENTS:&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:arial;color:#666666;"&gt;2 3/4 cups cake flour&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:arial;color:#666666;"&gt;2 1/2 teaspoons baking powder&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:arial;color:#666666;"&gt;2 cups white sugar&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:arial;color:#666666;"&gt;1 (3 ounce) package strawberry flavored gelatin&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:arial;color:#666666;"&gt;1 cup butter, softened&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:arial;color:#666666;"&gt;4 eggs&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:arial;color:#666666;"&gt;1 cup milk&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:arial;color:#666666;"&gt;1 teaspoon vanilla extract&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:arial;color:#666666;"&gt;1/2 cup strawberries, pureed&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;strong&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:arial;color:#666666;"&gt;1 1/2 cups heavy cream&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:arial;color:#666666;"&gt;2 tablespoons sugar&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:arial;color:#666666;"&gt;1/2 teaspoon vanilla extract&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:arial;color:#666666;"&gt;1 1/2 cups fresh strawberries, sliced &lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:arial;"&gt;&lt;span style="color:#666666;"&gt;1/2 cup margarine, softened &lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;strong&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;strong&gt;&lt;span style="font-family:arial;color:#666666;"&gt;1 (8 ounce) package cream cheese, softened&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:arial;color:#666666;"&gt;4 cups confectioners' sugar&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:arial;color:#666666;"&gt;2 teaspoons vanilla extract &lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:arial;color:#666666;"&gt;1 1/2 cups quartered strawberries&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;a id="ctl00_CenterColumnPlaceHolder_RecipeToolsControl_lnkSaveToRecipeBoxIcon" style="BORDER-TOP-WIDTH: 0px; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; BORDER-RIGHT-WIDTH: 0px" href="http://allrecipes.com/Recipe/Strawberries-and-Cream-Cake/SaveToRecipeBox.ashx" rel="nofollow"&gt;&lt;/a&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:arial;color:#666666;"&gt;RECIPE:&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:arial;color:#666666;"&gt;Preheat oven to 350 degrees F (175 degrees C). &lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:arial;color:#666666;"&gt;Grease and flour three 9 inch round cake pans.&lt;br /&gt;In a large bowl, beat sugar, gelatin and butter until fluffy. &lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:arial;color:#666666;"&gt;Add eggs one at a time, beating well with each addition.&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:arial;color:#666666;"&gt;Mix flour and baking powder, and beat alternately with the milk into the sugar mixture. Fold in 1 teaspoon vanilla and pureed strawberries. &lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:arial;color:#666666;"&gt;Divide equally into three 9 inch round cake pans.&lt;br /&gt;Bake 25 minutes in the preheated oven, or until toothpick inserted into cake comes out clean. &lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:arial;color:#666666;"&gt;Cool for 10 minutes in the pans, then remove from pans and cool completely.&lt;br /&gt;To make the filling: Beat whipping cream, 2 tablespoons sugar and 1/2 teaspoon vanilla on high until stiff. &lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:arial;color:#666666;"&gt;Fill each layer with 1/3 of the whipped cream and 3/4 cup sliced strawberries.&lt;br /&gt;To make the frosting: Beat the margarine, cream cheese, confectioners' sugar, and vanilla until creamy. &lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:arial;color:#666666;"&gt;Spread over the sides of the cake, and pipe an edge of frosting around the top of the cake.&lt;br /&gt;Spread remaining whipped cream on cake top.&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family:arial;color:#666666;"&gt;Top with quartered strawberries.&lt;/span&gt;&lt;/strong&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190130387693707288-4819906033683500555?l=vaneeiris.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vaneeiris.blogspot.com/feeds/4819906033683500555/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8190130387693707288&amp;postID=4819906033683500555' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190130387693707288/posts/default/4819906033683500555'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190130387693707288/posts/default/4819906033683500555'/><link rel='alternate' type='text/html' href='http://vaneeiris.blogspot.com/2008/11/cream-cake-with-strawberries.html' title='Cream Cake with Strawberries'/><author><name>Vane e Iris</name><uri>http://www.blogger.com/profile/07295302485327478571</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_xYSPkKus8jQ/SSFnQGuCoJI/AAAAAAAAAAM/VmOzAtZda10/s72-c/Pastel+de+fresas.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190130387693707288.post-7241940308088883130</id><published>2008-11-03T13:37:00.002+01:00</published><updated>2008-11-17T17:41:21.017+01:00</updated><title type='text'>Crumble</title><content type='html'>&lt;strong&gt;&lt;span style="color:#333333;"&gt;&lt;span style="font-family:arial;"&gt;&lt;em&gt;The first recipe is this:&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color:#333333;"&gt;&lt;span style="font-family:arial;"&gt;&lt;em&gt;Crumble:&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;strong&gt;&lt;br /&gt;&lt;span style="color:#333333;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;br /&gt;&lt;span style="color:#333333;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;span style="font-family:arial;color:#333333;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;strong&gt;&lt;br /&gt;&lt;span style="color:#333333;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="color:#333333;"&gt;&lt;img id="BLOGGER_PHOTO_ID_5269609991307356690" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 256px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_xYSPkKus8jQ/SSFqXhS5ahI/AAAAAAAAAAU/JpMIts9VBxU/s320/rhubarb%2520crumble.jpg" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;p align="justify"&gt;&lt;br /&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;br /&gt;&lt;span style="font-family:arial;color:#333333;"&gt;&lt;strong&gt;This is a cake make with fruit.The fruits are covered with a mass of flour, sugar and lard. It´s in the habit of using accompanied as custard or ice-cream and warm.&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;span style="font-family:arial;color:#333333;"&gt;&lt;strong&gt;The most used fruits are: the apples, the defaults and the pears.&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;span style="font-family:arial;color:#333333;"&gt;&lt;strong&gt;It is possible to do the mass with flour and butter&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;span style="font-family:arial;color:#333333;"&gt;&lt;strong&gt;It was born in England in the second World war.&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;p align="justify"&gt;&lt;strong&gt;&lt;span style="color:#333333;"&gt;&lt;span style="font-family:arial;"&gt;&lt;em&gt;Ingredients:&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;strong&gt;&lt;span style="color:#333333;"&gt;&lt;span style="font-family:arial;"&gt;50 gr. of sugar &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;strong&gt;&lt;span style="font-family:arial;color:#333333;"&gt;50 gr. of almonds in powder.&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="color:#333333;"&gt;&lt;strong&gt;&lt;span style="font-family:arial;"&gt;60 gr. of butter&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;strong&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;strong&gt;&lt;span style="font-family:arial;color:#333333;"&gt;1 yolk of eggs&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;strong&gt;&lt;span style="font-family:arial;color:#333333;"&gt;250 gr. of strawberries &lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:arial;color:#333333;"&gt;&lt;strong&gt;100 gr. of raspberries &lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;p align="justify"&gt;&lt;span style="font-family:arial;color:#333333;"&gt;&lt;strong&gt;100 gr. of defaults &lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;div align="justify"&gt;&lt;span style="font-family:arial;color:#333333;"&gt;&lt;strong&gt;100 gr. of currants &lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p align="justify"&gt;&lt;strong&gt;&lt;br /&gt;&lt;span style="color:#333333;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;&lt;div align="justify"&gt;&lt;span style="font-family:arial;color:#333333;"&gt;&lt;strong&gt;Ice cream of vanilla:&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="font-family:Arial;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;span style="font-family:arial;color:#333333;"&gt;&lt;strong&gt;25 cl. Of milk&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;span style="font-family:arial;color:#333333;"&gt;&lt;strong&gt;5 cl. Of pasteurized cream &lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;span style="font-family:arial;color:#333333;"&gt;&lt;strong&gt;1 bar of vanilla &lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;span style="font-family:arial;color:#333333;"&gt;&lt;strong&gt;4 yolks of eggs &lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;span style="font-family:arial;color:#333333;"&gt;&lt;strong&gt;40 gr. of sugar &lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;span style="font-family:Arial;color:#333333;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;span style="font-family:arial;color:#333333;"&gt;&lt;em&gt;&lt;strong&gt;Recipe:&lt;/strong&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;em&gt;&lt;span style="font-family:Arial;"&gt;&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;span style="font-family:arial;color:#333333;"&gt;&lt;strong&gt;Prepare the ice-cream:&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;span style="font-family:arial;color:#333333;"&gt;&lt;strong&gt;Set the milk to boil, together with the cream and the grains of vanilla. &lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;span style="font-family:arial;color:#333333;"&gt;&lt;strong&gt;It beats the yolks of egg with the sugar, until the mixture remains whitish.&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;span style="font-family:arial;color:#333333;"&gt;&lt;strong&gt;Later untie it with the milk hirviendo, without stopping beating. &lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;span style="font-family:arial;color:#333333;"&gt;&lt;strong&gt;Leave it to slow fire during 5 minutes, removing continuously until the mixture become thick. &lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;span style="font-family:arial;color:#333333;"&gt;&lt;strong&gt;It extinguishes the fire just before it starts to boil and put the pan in cold water. &lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;span style="font-family:arial;color:#333333;"&gt;&lt;strong&gt;It allows that it should cool, removing occasionally. &lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;span style="font-family:arial;color:#333333;"&gt;&lt;strong&gt;To throw this cold cream in a refrigerator and to allow that the ice cream should be done in the freezer. &lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;span style="font-family:arial;color:#333333;"&gt;&lt;strong&gt;To prepare the mass of the crumble: &lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;span style="font-family:arial;color:#333333;"&gt;&lt;strong&gt;To mix the sugar, the almonds in powder, 50 gr. of butter, the flour and the yolk of the egg. It rubs these ingredients between your hands, up to obtaining a few fat crumbs. &lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;span style="font-family:arial;color:#333333;"&gt;&lt;strong&gt;Extend them in a plate covered with paper sulfurizado. &lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;span style="font-family:arial;color:#333333;"&gt;&lt;strong&gt;To wash and to cut the strawberries for the half.&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;span style="color:#333333;"&gt;&lt;span style="font-family:arial;"&gt;&lt;strong&gt;To wash well the currants. &lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;span style="color:#333333;"&gt;&lt;span style="font-family:arial;"&gt;&lt;strong&gt;To put the mass of the crumble in the oven preheated to 170 ° during approximately 12 minutes. In a frying pan to put the butter and to attack during 2 minutes the chunks of strawberries, the currants, the raspberries and the defaults. &lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;span style="font-family:arial;color:#333333;"&gt;&lt;strong&gt;Repratir the red fruits mixed in the plates, to throw above the mass of the still warm crumble, and to place aside an ice cream of vanilla. &lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;span style="font-family:arial;color:#333333;"&gt;&lt;strong&gt;To serve immediately.&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190130387693707288-7241940308088883130?l=vaneeiris.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vaneeiris.blogspot.com/feeds/7241940308088883130/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8190130387693707288&amp;postID=7241940308088883130' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190130387693707288/posts/default/7241940308088883130'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190130387693707288/posts/default/7241940308088883130'/><link rel='alternate' type='text/html' href='http://vaneeiris.blogspot.com/2008/11/crumble.html' title='Crumble'/><author><name>Vane e Iris</name><uri>http://www.blogger.com/profile/07295302485327478571</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_xYSPkKus8jQ/SSFqXhS5ahI/AAAAAAAAAAU/JpMIts9VBxU/s72-c/rhubarb%2520crumble.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8190130387693707288.post-180886828086368970</id><published>2008-10-20T13:59:00.001+02:00</published><updated>2008-11-17T17:58:32.864+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='presentation'/><title type='text'>Presentation</title><content type='html'>&lt;span style="font-family:arial;"&gt;&lt;strong&gt;&lt;span style="color:#666666;"&gt;&lt;span style="font-size:130%;"&gt;Hi!! How are all?? We fine thanks ha, ha, ha.&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#666666;"&gt;We are two girls from Spain,our names are Vanesa and Iris and we are making a blog about recipes of English food. &lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;strong&gt;&lt;span style="font-family:arial;"&gt;&lt;span style="color:#666666;"&gt;&lt;span style="font-size:130%;"&gt;This blog is a project of the english class,&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;color:#666666;"&gt;We had to choose between different topics and we choose that of the eaten ones&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;strong&gt;&lt;span style="font-family:arial;"&gt;&lt;span style="font-size:130%;color:#666666;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="color:#666666;"&gt;We will centre on desserts but we also write about other recipes.&lt;/span&gt; &lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8190130387693707288-180886828086368970?l=vaneeiris.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://vaneeiris.blogspot.com/feeds/180886828086368970/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8190130387693707288&amp;postID=180886828086368970' title='7 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8190130387693707288/posts/default/180886828086368970'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8190130387693707288/posts/default/180886828086368970'/><link rel='alternate' type='text/html' href='http://vaneeiris.blogspot.com/2008/10/presentation.html' title='Presentation'/><author><name>Vane e Iris</name><uri>http://www.blogger.com/profile/07295302485327478571</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>7</thr:total></entry></feed>
